Crude protein (min)……………………………… 50%
Crude fat (min)…..…………..…………………….. 24%
Crude fiber (max)………………………………….. 3%
Moisture (max)………………………………………. 5%
Carbohydrates (max)…………………………….. 6%
Taurine…………………………………………………0.14%
Omega-3 fatty acid* (min)…………………….. 6%
Omega-6 fatty acid* (min)…………………….. 4%
Omega 3 to 6 ratio* …………………………… 1.5 : 1